Traditional Pub Food

Great British Pub Awards

Pub Awards: Best Newcomer finalist - The Grantley Arms, Wonersh, Surrey

16-Sep-2016 By MA

When Chris Frederick popped into his local one day the questions went beyond ‘what are you drinking?’. He was asked if he would like to buy the pub and, to cut a long story short, he did.

Joseph Holt opens new cask-ale-house concept

24-Sep-2013 By John Harrington

Joseph Holt, the Manchester-based brewer and pub operator, has opened a new cask-ale-house concept that could be rolled out further across the estate.

Golden Boar, golden standards

18-Nov-2010 By Noli Dinkovski

Luke Spyrou talks to Noli Dinkovski about staff checklists, set price menus, takeaways, delivering leaflets and mixing pub food with fine dining.

Fresh & Frozen focus: What's in a name?

27-Jun-2008

Sometimes a name change is for the best. John Wayne would clearly not have put the wind up the Apache nation to quite the same degree if he'd stuck...

Trade's a treasure at Hook & Parrot

24-Feb-2005

The Hook & Parrot, which attracts a varied mix of custom during the day and evenings, has come onto the market in Devon. The pub is positioned...

Threat to pub grub favourites as Prince urges boycott

03-Mar-2004

Cod and chips, a traditional pub food favourite, could become a thing of the past after the Prince of Wales urged consumers to avoid threatened...

Starters - Menu of the month

01-Feb-2004

Holly Bush Inn, Salt, Staffordshire Style: Traditional pub food with a twist, but thankfully not too much of one. What's on offer: Both the...